Today’s post features a pulse recipe from my sister Nadia and her son, who is our own little junior Master…
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Welcome to Dolce & Masala!
Hi! I’m Daleya, an expat international relations professional based in Paris, a travel enthusiast, shopaholic, dessert aficionado, and DIY’er. Specifically, Bengali sweets, gelato, House Hunters International, and all things sparkly, turquoise, and teal are my obsessions.
Dolce & Masala exposes its readers to popular as well as quirky global destinations, style icons, and taste-makers. …Read more
