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The Valentino Foundation presents Verdi’s La Traviata at Teatro dell’Opera di Roma through June 30. It was a work night, and our…
The picturesque Island of Capri has long been a destination sought out by emperors, jet setters, and day trippers alike….
May is glorious in Rome and the perfect time to checkout some inspiration fashion design. In addition to the pleasant…
The town of Castel Gandolfo is a quick day trip from Rome. Last year, the Vatican opened up the summer…
The Bastille Market (Marche de la Bastille) is the perfect place to start a lazy Sunday in Paris. Located on boulevard…
Only the Eternal City can looks so good after a few thousand years. The public rose garden or Roseto Comunale’s opening…
How did I miss the amazing seafood pasta in Italy during previous trips? Must have been a lack of adequate…
As Audrey Hepburn famously said, Paris is always a good idea. Following that advice, I decided to squeeze in a day…
Eid Mubarak! It’s Nadia taking over the Dolce and Masala blog again today to share one of my favorite childhood…
What are pulses, do you ask? I wondered the same thing when I arrived in Rome and kept hearing references…
Algeria’s geographical location in North Africa has historically placed it at the crossroads of diverse civilizations and empires, which have…
I wanted a positive post to kick off 2019. Ironically, heading back to work provided the inspiration and reminded me…
Today’s post features a pulse recipe from my sister Nadia and her son, who is our own little junior Master…
Valentina Manduchi of Apsara Dance hosted prominent Kathak dancer Anurekha Gosh at the Centro Incontrando for her first performance in Rome on November…
Hi! I’m Daleya, an expat international relations professional based in Paris, a travel enthusiast, shopaholic, dessert aficionado, and DIY’er. Specifically, Bengali sweets, gelato, House Hunters International, and all things sparkly, turquoise, and teal are my obsessions.
Dolce & Masala exposes its readers to popular as well as quirky global destinations, style icons, and taste-makers. …Read more